Drinks menu

White wine
  • Domaine de Vauroux – Chablis, FRANCE
    163/820
    Aromas of apple, citrus and flower, minerals and sea and structure with concentration and fullness. Dry white wine that goes well with seafood and as a drinking wine
  • Rheingau Riesling Trocken,* GERMANY
    125/620
    Notes of flint, wet stone and green apples. Crisp and tart with a delicate fresh fruitiness and a lightly balanced sweetness. Dry white wine which is perfect with fish and on its own.
  • Soave Classico,* ITALY
    115/570
    Floral fragrance with a hint of peach and apple. Crisp and fresh fruitiness with a full-bodied and dry finish. Perfect with salads and pasta.
  • House white wine,* HUNGARY
    105/525
    Jon Josh Chardonnay – distinct notes of citrus, a few herbs and a hint of stone fruit. Long aftertaste.
  • Pouilly-Fumé 2018, FRANCE
    194/ 971
    Langlois-Chateau (Loire) Sauvignon Blanc
  • Garnacha Blanca 2016, SPAIN
    122/614
    Baron de Ley (Rioja) Garnacha Blanca
  • Riesling Sauvignon Blanc 2019, HUNGARY
    95/475
    Chapel Hill Riesling, Sauvignon Blanc

Red wine
  • Campet ste Marie Pinot noir,* FRANCE
    160/790
    Fragrance of dark berries, raspberries and cherries, hints of smoke and pepper. Fruity and elegant taste, well-balanced with a very long finish. An excellent accompaniment for chicken, cod, pasta and cheese.
  • Museum Real Reserva,* SPAIN
    135/675
    Fine, developed and fruity fragrances of herbs, dark plum and oak. Long finish. Excellent accompaniment for beef and game such as reindeer and wild boar.
  • Santi Ripasso Valpolicella «Solane»,* ITALY
    125/625
    One of the best sought-after Valpolicella Ripasso wines. Perfect with beef and game.
  • Santa Ana Malbec,* ARGENTINA
    115/570
    Creamy start with a fruity sweetness. A complex nose of cinnamon and prunes. Excellent with white meat, lamb, mutton and pork.
  • House red wine,* ITALY
    105/525
    Rosso di Toscana – a little oak and mocha, ripe red fruit.
  • Barbera D’asti Superiore 2018, ITALY
    114/574
    Ca’ Bianca (Piemonte) Barbera
  • Ca’ Bianca Barolo 2016, ITALY .
    227/1138
    Ca’ Bianca (Piemonte) Nebbiolo
  • Rosso de Montalcino 2018, ITALY
    229/1149
    Ciacci Piccolomini (Toscana) Sangiovese Grosso

Rosé
  • Prum Pinor Noir Rose 2018, GERMANY
    114/572

Dessert wine
  • Finca Antiqua Moscatel,* SPAIN
    125
  • Fonseca 10 years old Tawny, PORTUGAL
    125

Sparkling/Champagne
  • Bollinger champagne Spécial Cuvée,* FRANCE
    1095
  • Montvillers Champagne,* FRANCE
    175/895
  • Rodestiu Cava Brut,* SPAIN
    105/520
  • Pizzolato Prosecco Brut, ITALY
    120/560
  • Ayala Brut Majeur Champagne,* FRANCE
    895

Draft beer
  • Nordlandspils, fatøl 0,4/0,5
    95/118
  • Frydenlund bayer, fatøl 0,4
    98
  • 1664 Blanc, fatøl 0,4
    119
  • Ringnes Lite tropisk (Glutenfritt) 0,4/0,5
    116/145
  • Poretti – 5,5 %, fatøl 0,4
    114

Italian beer is known for its high quality and as an excellent
accompaniment to food. Poretti Luppoli is an exemplary lager
with a generous amount of hops and an elegant body characterised by a remarkable harmony between the smell of malt and the fragrance of hops

Bottled beer
  • Cider
    99
  • Corona 0,33
    99
  • Grolch 0,46
    135
  • Paulaner Hefe Weissbier, lys 0,5
    151

Haandbryggeriet

NORWEGIAN CRAFT BEER BREWERY SINCE 2005

  • Humlesus 0,44 - 4,5 %.
    135
    Light, refreshing and easy to drink. With a rush of tropical fruit and a touch of refreshing sharpness.
  • Fyr & flamme IPA 0,5 - 6,5 %
    189
    A golden IPA with plenty of fresh and fruity hops. Well-balanced and excellent malt density.

Alcohol free
  • Ambijus – Clearly Confused
    gl. 85
    Crisp, aromatic, soft bitterness and long sour finish. Inspired by Nordic nature with ingredients such as apples, junipers, mulberries and turnips.
  • Copenhagen Sparkling Tea Company – Blå
    gl. 104
    Sparkling tea
  • Erdinger
    89
  • Ginger ale
    65

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