Evening menu

TAPAS

BREAD

  • Our grilled bread with green pesto and aioli
    65,-
    1,7

CHEESE AND VEGETABLES

  • Gerignola olives
    65,-
  • Fried potatoes with garlic mayonnaise
    75,-
    3,10
  • Spring rolls with sweet chili dipping sauce
    79,-
    1,5,6
  • Crispy fried broccoli, chipotle mayonnaise
    79,-
    1,3,7
  • Fried brie with apricot marmalade, pumpkin seeds
    110,-
    1,3,7
  • Jerusalem artichoke, sweet and sour cherry and chili sauce, parmesan
    115,-
    1,3,6,7

SAUCES

  • Garlic mayonnaise
    35,-
    3,10
  • Chipotle mayonnaise
    35,-
    3,7,10
  • Basil pesto
    35,-
    7
  • Aioli
    35,-
    3,10

SEAFOOD

  • Argentine royal prawns with herbs, garlic, chili, fennel seeds, chimichurri mayonnaise
    125,-
    2,7,14
  • Steamed mussels, garlic, chili, ginger, shallots, bacon
    119,-
    2,3,14
  • Bag crab Claws in black pepper sauce with ginger, garlic, lime
    115,-
    2,6

MEAT

  • Dates with feta cheese and bacon
    95,-
    7
  • Sliced Italian ham, salami, feta cheese cream
    109,-
    7
  • Chicken konsatsu sauce, sesame, miso mayo
    115,-
    3,5,6
  • Smoked whale meat with horseradish sour cream, red wine glazed onion, green oil, hazelnuts, focaccia
    135,-
    7, 8 (hasselnøtter)

Meat

  • Snitzel
    275,-
    Flat-beaten flat beef in eggs and bread, anchovies and capers, sugar peas, potato cream with grated horseradish
    1,3,4,7
  • Reindeer fillet
    425,-
    With potato and leek tart, asparagus, bacon, mushrooms, chestnuts, pickled beets, celery puree and meat glaze
    7,8,9
  • Grilled whale meat
    325,-
    Potato cream with onion vinaigrette, peas and bean vegetables
    1,6,7
  • Beef and chips
    345,-
    Grilled beef tenderloin, crispy broccoli, onion compote with yellow raisins,fried onion rings and bearnaise with green chili and parsley
    1,3,7
  • Burger brioche
    235,-
    with Pickled onions with mozzarella, tallegio, bacon and coleslaw, fried potato balls with truffle dressing
    1,7,17
  • Vegetar oumph
    215,-
    Egg noodles, carrots, broccoli, red onion, peppers, cashews and teriyaki sauce
    1,3,6,8 (cashewnøtter)

SEAFOOD

  • Grilled stockfish
    355,-
    Vegetables and potatoes, fried bacon, mustard and butter sauce​
    3,4,7,10
  • Steamed mussels
    245,-
    Garlic, chili, ginger, white wine, bacon, shallots, french fries and aioli 2,3,7,10,14
  • Erica’s seafood platter
    795,- pr. pers
    Argentine king prawns, fresh prawns, steamed mussels, bag crab claws in black pepper sauce with ginger and garlic. Summer cabbage, onion, mustard, sour cream sauce, dill and smoked salmon. Grilled focaccia, aioli, chipotle mayonnaise and lemon​
    1,2,3,4,6,10,17

Pizza

Served with tomato and mozzarella and can be made as a white pizza

  • 1. Basil and olive oil
    189,-
    1, 7
  • 2. Fennel salami, red onion, n’duja and broccoli
    229,-
    1,7
  • 3. Truffle salami, mushrooms and lightly fried onions
    235,-
    1,6,7,17
  • 4. Ham, mushrooms, kalamata olives and artichoke
    235,-
    1, 7
  • 5. Mushrooms, bacon, red onion and red pesto
    225,-
    1,7,8,17
  • 6. Ham, pine nuts, arugula and parmesan
    235,-
    1,7,8
  • 7. Grilled peppers, marinated chicken, pine nuts, garlic dressing
    225,-
    1,4,7,8,17
  • 8. Pulled pork, baked peppers, red onion, cherry tomato and garlic
    225,-
    1,7,17
  • 9. Thin tenderloin of beef, red onion, mushroom, rosemary, parmesan
    239,-
    1,7,17
  • 10. Tarragon sausage, bacon, marinated tomatoes
    235,-
    1,7,17

Calzone

  • Spicy chicken, onions, cheese and tomato sauce
    229,-
    1, 6
  • Ham, rosemary, cheese, mushroom and tomato sauce
    225,-
    1,7

Something to dip the pizzas in?

  • Tarragon mayonnaise
    Chipotle mayonnaise
    Truffle mayonnaise
    Garlic dressing
    35,-
    3,6,10

PASTA

  • Pasta with chicken and bacon
    235,-
    Creamed sauce with ginger, chili, garlic, topped with grated parmesan Served with freshly baked focaccia 1,3,7
  • Pasta Scampi
    239,-
    Pasta Garganelli, tomato, chili, garlic, parsley and lemon Served with freshly baked focaccia 1,2,4,7
  • Pasta Pulled Pork
    239,-
    Pasta Garganelli, baked peppers, garlic, aroma mushrooms and parmesan sauce Served with freshly baked focaccia 1,3,7,17

SALADS

  • Caesar salad with chicken
    225,-
    Lettuce, croutons, caesar dressing, bacon, tomato, cucumber, red onion, parmesan 1,3.10
  • Lettuce with thinly sliced smoked reindeer thighs
    235,-
    Lettuce, artichoke, kalamata olives, mushrooms, pickled red onion, feta cheese cream and cranberry jelly Served with freshly baked focaccia
  • Chicken salad
    225,-
    Lettuce with feta cheese, olives, orange, avocado, chicken and tarragon dressing Served with freshly baked focaccia 1,2,3

DESSERTS

  • Chocolate fondant
    145,-
    Vanilla ice and raspberry sauce 1,3,7
  • Vanilla ice
    125,-
    w/peanuts, caramelized popcorn and toffee caramel 5,7,8
  • Churros
    145,-
    Fried watercress with chocolate sauce, caramel sauce and vanilla ice cream 1,3,7
  • Cheese plate
    165,-
    Taste our cheeses with chili and tomato compote with cumin, walnuts in caramel. Grilled focaccia 1,7,16

KIDS

  • Fried chicken burger
    95,-
    w/lettuce and some chips 1,3
  • Cheese sandwich
    65,-
    with ham (can be made gluten free) 1,7
  • Pizza
    85,-
    with cheese and ham 1,7
  • Fried chicken breasts
    85,-
    with french fries 1,3,7