Evening menu

TAPAS

BREAD

  • Our grilled bread with green pesto and aioli
    85,-
    1,3,7,8,16

CHEESE AND VEGETABLES

  • Gerignola olives
    80,-
  • Fried potatoes with garlic mayonnaise
    85,-
    3,7,10,17
  • Spring rolls with sweet chili dipping sauce
    85,-
    1,5,6
  • Crispy fried broccoli, chili mayonnaise
    89,-
    1,3,17
  • Fried brie with grape marmalade
    120,-
    1,3,7
  • Taste our cheeses.
    210,-
    Blue cheese, comte, taleggio with chili and tomato compote with cumin, walnuts in caramel. Grissini 1,7,8,16

SAUCES

  • Garlic mayonnaise
    39,-
    3,7,10,17
  • Chili mayonnaise
    39,-
    3
  • Basil pesto
    39,-
    7,8,16
  • Aioli
    39,-
    3,10,17

SEAFOOD

  • Fried dried fish with garlic mayonnaise
    135,-
    1,3,4,7,10,17
  • Fried scampi with chilli, garlic, ginger and shallots
    125,-
    2,17
  • Clipfish balls ”Bolinhos” with dill, parsley, spring onion, celeriac and Nduja mayonnaise
    135,-
    3, 4, 10, 17

MEAT

  • Jalapeno pepper with cream cheese and bacon
    95,-
    7
  • Dates with feta cheese and bacon
    105,-
    7
  • Panang curry with crispy fried pork1
    115,-
    1,2,4,6,9,17
  • Smoked whale meat, sour cream, cricket syrup, red onion, parsley, papadum
    145,-
    7,17
  • Fried chicken thighs Tonkatsu with misomayo, sesame seeds
    145,-
    3,5,6,11
  • Sliced Italian ham, salami, feta cheese cream
    210,-
    1,7,17

Ravioli

  • Ravioli I (6 pcs)
    210,-
    Parmesan, ricotta, talleggio, with hony-glazed walnuts, arugula, chicken stock 1,7,16
  • Ravioli II (6 pcs)
    210,-
    Ricotta, parmesan, truffel salami, leek oil, cherry tomato, basil 1,7
  • Ravioli III (6 pcs)
    210,-
    Pork and vegatables, black pepper, pine nuts, beef glace, mozzarella, basil 7,17,18,19

Meat

  • Outer fillet of reindeer
    455,-
    With potato and leek tart, chestnuts, croquette with mushrooms and onions, pickled beetroot, boletus sauce
    1,3,6,7,17
  • Beef and chips
    435,-
    Grilled beef tende rloin, crispy fried broccoli, onion compote with yellow raisins, asparagus, bacon, béarnaise
    1, 3, 7, 17
  • Burger brioche
    255,-
    Cheddar, aioli, bacon, pickled cucumber, tomato, onion and French fries
    1,3,7,10,17
  • Vegetar oumph
    225,-
    Egg noodles, carrots, broccoli, red onion, peppers, cashews and teriyaki sauce
    1,3,6,8,17 (cashewnøtter)

SEAFOOD

  • Grilled stockfish from Hallvor
    455,-
    Vegetables and potatoes, fried bacon, mustard and butter sauce​
    3,4,7,10,17
  • Steamed mussels
    275,-
    Garlic, chili, ginger, white wine, creame, bacon, shallots, french fries and aioli (can be made lactose-free) 2,3,7,10,14,17

Pizza

All our pizzas can be  gluten-free!

Our gluten items are prepared in a common kitchen.

White  we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guest with celiac or any other gluten-sensitive disorder

Served with tomato and mozzarella and can be made as a white pizza

  • 1. Basil and olive oil
    216,-
    1, 7
  • 2. Fennel salami, red onion, n’duja and broccoli
    256,-
    1,7
  • 3. Truffle salami, mushrooms and lightly fried onions
    262,-
    1,7,17
  • 4. Ham, mushrooms, kalamata olives and artichoke
    262,-
    1, 7
  • 5. Scampi, chili sauce, red onion, parsley, garlic dressing
    262,-
    1,2,7,17
  • 6. Ham, pine nuts, arugula and parmesan
    262,-
    1,7,8
  • 7. Grilled peppers, marinated chicken, pine nuts, garlic dressing
    252,-
    1,3,4,7,8,17
  • 8. Pulled pork, baked peppers, red onion, cherry tomato and garlic
    252,-
    1,7,17
  • 9. Thin tenderloin of beef, red onion, mushroom, rosemary, parmesan
    252,-
    1,7,17
  • 10. White pizza with blue cheese, bacon, red onion, arugula, walnuts
    262,-
    1,7,16

Calzone

  • Spicy chicken, onions, cheese and tomato sauce
    245,-
    1, 6,7,17
  • Ham, rosemary, cheese, mushroom and tomato sauce
    235,-
    1,7

Something to dip the pizzas in?

  • Tarragon mayonnaise 7
    Chili mayonnaise 3
    Truffle mayonnaise 3,10
    Garlic dressing 3,7,17
    39,-

PASTA

  • Pasta with chicken and bacon
    245,-
    Creamed sauce with ginger, chili, garlic, topped with grated parmesan Served with freshly baked focaccia 1,3,7,17
  • Pasta Campanelli
    269,-
    King prawns, mussels, spring onions, fennel with the scent and tast of green curry Served with freshly baked focaccia 1,2,14,17

SALADS

  • Caesar salad with chicken
    235,-
    Lettuce, croutons, caesar dressing, bacon, tomato, cucumber, red onion, parmesan 1,3.10,17
  • Lettuce with fried smoked reindeer thigh
    259,-
    Lettuce, artichoke, kalamata olives, mushrooms, pickled red onion, feta cheese cream and lingonberry jelly Served with freshly baked focaccia 1,7,17

DESSERTS

  • Chocolate fondant
    155,-
    Vanilla ice and raspberry sauce 1,3,7
  • Churros
    155,-
    Deep-fried water cakes with chocolate sauce, caramel sauce and vanilla ice cream 1,3,7
  • Panna Cotta
    135,-
    Sea buckthorn sauce, sea buckthorn jelly and berries. 7
  • Cheese plate
    210,-
    Taste our cheeses. Blue cheese, comte, taleggio with chili and tomato compote with cumin, walnuts in caramel. Grissini. 1,7,8,16

KIDS

  • Fried chicken burger
    109,-
    w/lettuce and some chips 1,3
  • Cheese sandwich
    85,-
    with ham (can be made gluten free) 1,7
  • Pizza
    95,-
    with cheese and ham 1,7
  • Fried chicken breasts
    99,-
    with french fries 1,3,7

Our gluten items are prepared in a common kitchen.

White  we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guest with celiac or any other gluten-sensitive disorder